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Targets instruments
Instrument Article / Description Target Indicator
UNDRIP
United Nations Declaration on the Rights of Indigenous Peoples 		31.1
Indigenous peoples have the right to maintain, control, protect and develop their cultural heritage, traditional knowledge and traditional cultural expressions, as well as the manifestations of their sciences, technologies and cultures, including human and genetic resources, seeds, medicines, knowledge of the properties of fauna and flora, oral traditions, literatures, designs, sports and traditional games and visual and performing arts. They also have the right to maintain, control, protect and develop their intellectual property over such cultural heritage, traditional knowledge, and traditional cultural expressions.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
ACHR
American Convention on Human Rights 		26
The States Parties undertake to adopt measures, both internally and through international cooperation, especially those of an economic and technical nature, with a view to achieving progressively, by legislation or other appropriate means, the full realization of the rights implicit in the economic, social, educational, scientific, and cultural standards set forth in the Charter of the Organization of American States as amended by the Protocol of Buenos Aires.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
Maputo Protocol
Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa 		18.2
States Parties shall take all appropriate measures to:
2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
18.2.c
protect and enable the development of women’s indigenous knowledge systems;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
CBD
Convention on Biological Diversity 		6.a
Develop national strategies, plans or programmes for the conservation and sustainable use of biological diversity or adapt for this purpose existing strategies, plans or programmes which shall reflect, inter alia, the measures set out in this Convention relevant to the Contracting Party concerned;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
6.b
Integrate, as far as possible and as appropriate, the conservation and sustainable use of biological diversity into relevant sectoral or cross-sectoral plans, programmes and policies.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
6
Each Contracting Party shall, in accordance with its particular conditions and capabilities:
2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
7
Each Contracting Party shall, as far as possible and as appropriate, in particular for the purposes of Articles 8 to 10:
2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
7.a
Identify components of biological diversity important for its conservation and sustainable use having regard to the indicative list of categories set down in Annex I;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
7.b
Monitor, through sampling and other techniques, the components of biological diversity identified pursuant to subparagraph (a) above, paying particular attention to those requiring urgent conservation measures and those which offer the greatest potential for sustainable use;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
7.c
Identify processes and categories of activities which have or are likely to have significant adverse impacts on the conservation and sustainable use of biological diversity, and monitor their effects through sampling and other techniques;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
7.d
Maintain and organize, by any mechanism data, derived from identification and monitoring activities pursuant to subparagraphs (a), (b) and (c) above.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
8
Each Contracting Party shall, as far as possible and as appropriate:
2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
8.a
Establish a system of protected areas or areas where special measures need to be taken to conserve biological diversity;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
8.j
Subject to its national legislation, respect, preserve and maintain knowledge, innovations and practices of indigenous and local communities embodying traditional lifestyles relevant for the conservation and sustainable use of biological diversity and promote their wider application with the approval and involvement of the holders of such knowledge, innovations and practices and encourage the equitable sharing of the benefits arising from the utilization of such knowledge, innovations and practices;
2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
8.c
Regulate or manage biological resources important for the conservation of biological diversity whether within or outside protected areas, with a view to ensuring their conservation and sustainable use;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
8.f
Rehabilitate and restore degraded ecosystems and promote the recovery of threatened species, inter alia, through the development and implementation of plans or other management strategies;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
8.i
Endeavour to provide the conditions needed for compatibility between present uses and the conservation of biological diversity and the sustainable use of its components;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
8.l
Where a significant adverse effect on biological diversity has been determined pursuant to Article 7, regulate or manage the relevant processes and categories of activities
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
9.a
Adopt measures for the ex-si tu conservation of components of biological diversity, preferably in tne country of origin of such components
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
9.b
Establish and maintain facilities for ex-situ conservation of and research on plants, animals and micro-organisms, preferably in the country of origin of genetic resources;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
9.c
Adopt measures for the recovery and rehabilitation of threatened species and for their reintroduction into their natural habitats under appropriate conditions;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
9.d
Regulate and manage collection of biological resources from natural habitats for ex-situ conservation purposes so as not to threaten ecosystems and in-situ populations of species, except where special temporary ex-si tu measures are required under subparagraph (c) above;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
9.e
Cooperate in providing financial and other support for ex-situ conservation outlined in subparagraphs (a) to (d) above and in the establishment and maintenance of ex-situ conservation facilities in developing countries.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
9
Each Contracting Party shall, as far as possible and as appropriate, and predominantly for the purpose of complementing in-situ measures:
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
10.b
Adopt measures relating to the use of biological resources to avoid or minimize adverse impacts on biological diversity;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
10.c
Protect and encourage customary use of biological resources in accordance with traditional cultural practices that are compatible with conservation or sustainable use requirements;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
10
Each Contracting Party shall, as far as possible and as appropriate:
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
15.1
Recognizing the sovereign rights of States over their natural resources, the authority to determine access to genetic resources rests with the national governments and is subject to national legislation.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
15.2
Each Contracting Party shall endeavour to create renditions to facilitate access to genetic resources for environmentally sound uses by other Contracting Parties and not to impose restrictions that run counter to the objectives of this Convention.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
15.3
For the purpose of this Convention, the genetic resources being provided by a Contracting Party, as referred to in this Article and Articles 16 and 19, are only those that are provided by Contracting Parties that are countries of origin of such resources or by the Parties that have acquired the genetic resources in accordance with this Convention.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
15.4
Access, where granted, shall be on mutually agreed terms and subject to the provisions of this Article.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
15.6
Each Contracting Party shall endeavour to develop and carry out scientific research based on genetic resources provided by other Contracting Parties with the full participation of, and where possible in such Contracting Parties.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
15.7
Each Contracting Party shall take legislative, administrative or policy measures, as appropriate, and in accordance with Articles 16 and 19 and, where necessary, through the financial mechanism established by Articles 20 and 21 with the aim of sharing in a fair and equitable way the results of research and development and the benefits arising from the commercial and other utilization of genetic resources with the Contracting Party providing such resources. Such sharing shall be upon mutually agreed terms.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
UNCCD
UN Convention to Combat Desertification 		16
The Parties agree, according to their respective capabilities, to integrate and coordinate the collection, analysis and exchange of relevant short term and long term data and information to ensure systematic observation of land degradation in affected areas and to understand better and assess the processes and effects of drought and desertification. This would help accomplish, inter alia, early warning and advance planning for periods of adverse climatic variation in a form suited for practical application by users at all levels, including especially local populations. To this end, they shall, as appropriate:
2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
16.g
subject to their respective national legislation and/or policies, exchange information on local and traditional knowledge, ensuring adequate protection for it and providing appropriate return from the benefits derived from it, on an equitable basis and on mutually agreed terms, to the local populations concerned.
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
17.1
The Parties undertake, according to their respective capabilities, to promote technical and scientific cooperation in the fields of combating desertification and mitigating the effects of drought through appropriate national, subregional, regional and international institutions. To this end, they shall support research activities that:
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
17.1.c
protect, integrate, enhance and validate traditional and local knowledge, know-how and practices, ensuring, subject to their respective national legislation and/or policies, that the owners of that knowledge will directly benefit on an equitable basis and on mutually agreed terms from any commercial utilization of it or from any technological development derived from that knowledge;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
18.2.b
ensure that such technology, knowledge, know-how and practices are adequately protected and that local populations benefit directly, on an equitable basis and as mutually agreed, from any commercial utilization of them or from any technological development derived therefrom;
 2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction
18.2
The Parties shall, according to their respective capabilities, and subject to their respective national legislation and/or policies, protect, promote and use in particular relevant traditional and local technology, knowledge, know-how and practices and, to that end, they undertake to:
2.5 (2. Zero hunger)

By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.
2.5.1 Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities
2.5.2 Proportion of local breeds classified as being at risk of extinction