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Targets instruments
Instrument Article / Description Target Indicator
ICESCR
International Covenant on Economic, Social and Cultural Rights 		11.1
The States Parties to the present Covenant recognize the right of everyone to an adequate standard of living for himself and his family, including adequate food, clothing and housing, and to the continuous improvement of living conditions. The States Parties will take appropriate steps to ensure the realization of this right, recognizing to this effect the essential importance of international co-operation based on free consent.
 12.3 (12. Responsible consumption and production)

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
12.3.1 (a) Food loss index and (b) food waste index
11.2.a
To improve methods of production, conservation and distribution of food by making full use of technical and scientific knowledge, by disseminating knowledge of the principles of nutrition and by developing or reforming agrarian systems in such a way as to achieve the most efficient development and utilization of natural resources;
2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
12.3 (12. Responsible consumption and production)

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
12.3.1 (a) Food loss index and (b) food waste index
11.2.b
Taking into account the problems of both food-importing and food-exporting countries, to ensure an equitable distribution of world food supplies in relation to need.
12.3 (12. Responsible consumption and production)

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
12.3.1 (a) Food loss index and (b) food waste index
UNDRIP
United Nations Declaration on the Rights of Indigenous Peoples 		26.1
Indigenous peoples have the right to the lands, territories and resources which they have traditionally owned, occupied or otherwise used or acquired.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
26.2
Indigenous peoples have the right to own, use, develop and control the lands, territories and resources that they possess by reason of traditional ownership or other traditional occupation or use, as well as those which they have otherwise acquired.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
ECHR Protocol
Protocol to the European Convention for the Protection of Human Rights and Fundamental Freedoms 		1
Every natural or legal person is entitled to the peaceful enjoyment of his possessions. No one shall be deprived of his possessions except in the public interest and subject to the conditions provided for by law and by the general principles of international law. The preceding provisions shall not, however, in any way impair the right of a State to enforce such laws as it deems necessary to control the use of property in accordance with the general interest or to secure the payment of taxes or other contributions or penalties.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
European Framework Convention on Minorities
Council of Europe Framework Convention for the Protection of National Minorities 		4.2
The Parties undertake to adopt, where necessary, adequate measures in order to promote, in all areas of economic, social, political and cultural life, full and effective equality between persons belonging to a national minority and those belonging to the majority. In this respect, they shall take due account of the specific conditions of the persons belonging to national minorities.
2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
ADRDM
American Declaration on the Rights and Duties of Man 		XXIII
Every person has a right to own such private property as meets the essential needs of decent living and helps to maintain the dignity of the individual and of the home.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
ACHR
American Convention on Human Rights 		21.1
Everyone has the right to the use and enjoyment of his property. The law may subordinate such use and enjoyment to the interest of society.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
21.2
No one shall be deprived of his property except upon payment of just compensation, for reasons of public utility or social interest, and in the cases and according to the forms established by law.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
21.3
Usury and any other form of exploitation of man by man shall be prohibited by law.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
Protocol of San Salvador
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural rights (Protocol of San Salvador) 		12.2
In order to promote the exercise of this right and eradicate malnutrition, the States Parties undertake to improve methods of production, supply and distribution of food, and to this end, agree to promote greater international cooperation in support of the relevant national policies.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
12.3 (12. Responsible consumption and production)

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.
12.3.1 (a) Food loss index and (b) food waste index
Inter-American Convention on discrimination against persons with disabilities
Inter-American Convention on the Elimination of All Forms of Discrimination against Persons with Disabilities 		III
To achieve the objectives of this Convention, the states parties undertake:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
III.1
To adopt the legislative, social, educational, labor-related, or any other measures needed to eliminate discrimination against persons with disabilities and to promote their full integration into society, including, but not limited to:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
III.1.a
Measures to eliminate discrimination gradually and to promote integration by government authorities and/or private entities in providing or making available goods, services, facilities, programs, and activities such as employment, transportation, communications, housing, recreation, education, sports, law enforcement and administration of justice, and political and administrative activities;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
ACHPR
African Charter on Human and Peoples' Rights 		14
The right to property shall be guaranteed. It may only be encroached upon in the interest of public need or in the general interest of the community and in accordance with the provisions of appropriate laws.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
Maputo Protocol
Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa 		6
States Parties shall ensure that women and men enjoy equal rights and are regarded as equal partners in marriage. They shall enact appropriate national legislative measures to guarantee that:
2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
6.j
during her marriage, a woman shall have the right to acquire her own property and to administer and manage it freely.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
7
States Parties shall enact appropriate legislation to ensure that women and men enjoy the same rights in case of separation, divorce or annulment of marriage. In this regard, they shall ensure that:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
7.d
in case of separation, divorce or annulment of marriage, women and men shall have the right to an equitable sharing of the joint property deriving from the marriage;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
13.e
create conditions to promote and support the occupations and economic activities of women, in particular, within the informal sector;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
13
States Parties shall adopt and enforce legislative and other measures to guarantee women equal opportunities in work and career advancement and other economic opportunities. In this respect, they shall:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
18.2
States Parties shall take all appropriate measures to:
2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
18.2.c
protect and enable the development of women’s indigenous knowledge systems;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
19
Women shall have the right to fully enjoy their right to sustainable development. In this connection, the States Parties shall take all appropriate measures to:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
19.c
promote women’s access to and control over productive resources such as land and guarantee their right to property;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
19.d
promote women’s access to credit, training, skills development and extension services at rural and urban levels in order to provide women with a higher quality of life and reduce the level of poverty among women;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
21.1
A widow shall have the right to an equitable share in the inheritance of the property of her husband. A widow shall have the right to continue to live in the matrimonial house. In case of remarriage, she shall retain this right if the house belongs to her or she has inherited it.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
21.2
Women and men shall have the right to inherit, in equitable shares, their parents' properties
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
CBD
Convention on Biological Diversity 		8.f
Rehabilitate and restore degraded ecosystems and promote the recovery of threatened species, inter alia, through the development and implementation of plans or other management strategies;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
8
Each Contracting Party shall, as far as possible and as appropriate:
2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
8.j
Subject to its national legislation, respect, preserve and maintain knowledge, innovations and practices of indigenous and local communities embodying traditional lifestyles relevant for the conservation and sustainable use of biological diversity and promote their wider application with the approval and involvement of the holders of such knowledge, innovations and practices and encourage the equitable sharing of the benefits arising from the utilization of such knowledge, innovations and practices;
2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
8.d
Promote the protection of ecosystems, natural habitats and the maintenance of viable populations of species in natural surroundings;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10
Each Contracting Party shall, as far as possible and as appropriate:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10.c
Protect and encourage customary use of biological resources in accordance with traditional cultural practices that are compatible with conservation or sustainable use requirements;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10.d
Support local populations to develop and implement remedial action in degraded areas where biological diversity has been reduced;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10.e
Encourage cooperation between its governmental authorities and its private sector in developing methods for sustainable use of biological resources.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
11
Each Contracting Party shall, as far as possible and as appropriate, adopt economically and socially sound measures that act as incentives for the conservation and sustainable use of components of biological diversity.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
13
The Contracting Parties shall:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
13.a
Promote and encourage understanding of the importance of, and the measures required for, the conservation of biological diversity, as well as its propagation through media, and the inclusion of these topics in educational programmes;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
13.b
Cooperate, as appropriate, with other States and international organizations in developing educational and public awareness programmes, with respect to conservation and sustainable use of biological diversity.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
20.1
Each Contracting Party undertakes to provide, in accordance with its capabilities, financial support and incentives in respect of those national activities which are intended to achieve the objectives of this Convention, in accordance with its national plans, priorities and programmes.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
UNCCD
UN Convention to Combat Desertification 		4.2
In pursuing the objective of this Convention, the Parties shall:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
4.2.c
integrate strategies for poverty eradication into efforts to combat desertification and mitigate the effects of drought;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
5
In addition to their obligations pursuant to article 4, affected country Parties undertake to:
2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
5.d
promote awareness and facilitate the participation of local populations, particularly women and youth, with the support of nongovernmental organizations, in efforts to combat desertification and mitigate the effects of drought;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10.3.d
establishment of alternative livelihood projects that could provide incomes in drought prone areas;
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10.3.e
development of sustainable irrigation programmes for both crops and livestock.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10.3
National action programmes may include, inter alia, some or all of the following measures to prepare for and mitigate the effects of drought:
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status
10.4
Taking into account the circumstances and requirements specific to each affected country Party, national action programmes include, as appropriate, inter alia, measures in some or all of the following priority fields as they relate to combating desertification and mitigating the effects of drought in affected areas and to their populations: promotion of alternative livelihoods and improvement of national economic environments with a view to strengthening programmes aimed at the eradication of poverty and at ensuring food security; demographic dynamics; sustainable management of natural resources; sustainable agricultural practices; development and efficient use of various energy sources; institutional and legal frameworks; strengthening of capabilities for assessment and systematic observation, including hydrological and meteorological services, and capacity building, education and public awareness.
 2.3 (2. Zero hunger)

By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.
2.3.1 Volume of production per labour unit by classes of farming/pastoral/ forestry enterprise size
2.3.2 Average income of small-scale food producers, by sex and indigenous status