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| Goal | Target | Instrument | Article / Description |
|---|---|---|---|
 Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all. |
8.9 By 2030, devise and implement policies to promote sustainable tourism that creates jobs and promotes local culture and products.
Indicators
8.9.1 Tourism direct GDP as a proportion of total GDP and in growth rate |
ILO 172
Working Conditions (Hotels and Restaurants) Convention, 1991 (No. 172) |
ILO 172 This ILO Convention requires ratifying states to adopt and apply, in a manner appropriate to national law, conditions and practice, a policy designed to improve the working conditions of the workers concerned. |
 Ensure sustainable consumption and production patterns. |
12.b Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products.
Indicators
12.b.1 Implementation of standard accounting tools to monitor the economic and environmental aspects of tourism sustainability |
ILO 172
Working Conditions (Hotels and Restaurants) Convention, 1991 (No. 172) |
ILO 172 This ILO Convention requires ratifying states to adopt and apply, in a manner appropriate to national law, conditions and practice, a policy designed to improve the working conditions of the workers concerned. |