End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ICESCR
International Covenant on Economic, Social and Cultural Rights |
11.1 The States Parties to the present Covenant recognize the right of everyone to an adequate standard of living for himself and his family, including adequate food, clothing and housing, and to the continuous improvement of living conditions. The States Parties will take appropriate steps to ensure the realization of this right, recognizing to this effect the essential importance of international co-operation based on free consent. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ICESCR
International Covenant on Economic, Social and Cultural Rights |
11.2 The States Parties to the present Covenant, recognizing the fundamental right of everyone to be free from hunger, shall take, individually and through international co-operation, the measures, including specific programmes, which are needed: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
CRC
Convention on the Rights of the Child |
24.2
States Parties shall pursue full implementation of this right and, in particular, shall take appropriate measures:
24.2.c To combat disease and malnutrition, including within the framework of primary health care, through, inter alia, the application of readily available technology and through the provision of adequate nutritious foods and clean drinking-water, taking into consideration the dangers and risks of environmental pollution; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
CRPD
Convention on the Rights of Persons with Disabilities |
28.1 States Parties recognize the right of persons with disabilities to an adequate standard of living for themselves and their families, including adequate food, clothing and housing, and to the continuous improvement of living conditions, and shall take appropriate steps to safeguard and promote the realization of this right without discrimination on the basis of disability. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
European Social Charter
European Social Charter (Revised) |
Part II The Parties undertake, as provided for in Part III, to consider themselves bound by the obligations laid down in the following articles and paragraphs. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
European Social Charter
European Social Charter (Revised) |
Part#II.4 With a view to ensuring the effective exercise of the right to a fair remuneration, the Parties undertake: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
European Social Charter
European Social Charter (Revised) |
Part#II.4.1 to recognise the right of workers to a remuneration such as will give them and their families a decent standard of living; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ADRDM
American Declaration on the Rights and Duties of Man |
XI Every person has the right to the preservation of his health through sanitary and social measures relating to food, clothing, housing and medical care, to the extent permitted by public and community resources |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACHR
American Convention on Human Rights |
19 Every minor child has the right to the measures of protection required by his condition as a minor on the part of his family, society, and the state. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACHR
American Convention on Human Rights |
26 The States Parties undertake to adopt measures, both internally and through international cooperation, especially those of an economic and technical nature, with a view to achieving progressively, by legislation or other appropriate means, the full realization of the rights implicit in the economic, social, educational, scientific, and cultural standards set forth in the Charter of the Organization of American States as amended by the Protocol of Buenos Aires. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Protocol of San Salvador
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural rights (Protocol of San Salvador) |
12.1 Everyone has the right to adequate nutrition which guarantees the possibility of enjoying the highest level of physical, emotional and intellectual development. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Protocol of San Salvador
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural rights (Protocol of San Salvador) |
12.2 In order to promote the exercise of this right and eradicate malnutrition, the States Parties undertake to improve methods of production, supply and distribution of food, and to this end, agree to promote greater international cooperation in support of the relevant national policies. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Protocol of San Salvador
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural rights (Protocol of San Salvador) |
15.3 The States Parties hereby undertake to accord adequate protection to the family unit and in particular: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Protocol of San Salvador
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural rights (Protocol of San Salvador) |
15.3.b To guarantee adequate nutrition for children at the nursing stage and during school attendance years; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Protocol of San Salvador
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural rights (Protocol of San Salvador) |
17 Everyone has the right to special protection in old age. With this in view the States Parties agree to take progressively the necessary steps to make this right a reality and, particularly, to: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Protocol of San Salvador
Additional Protocol to the American Convention on Human Rights in the Area of Economic, Social and Cultural rights (Protocol of San Salvador) |
17.a Provide suitable facilities, as well as food and specialized medical care, for elderly individuals who lack them and are unable to provide them for themselves; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACRWC
African Charter on the Rights and Welfare of the Child |
5.2 State Parties to the present Charter shall ensure, to the maximum extent possible, the survival, protection and development of the child. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACRWC
African Charter on the Rights and Welfare of the Child |
14.2 State Parties to the present Charter shall undertake to pursue the full implementation of this right and in particular shall take measures: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACRWC
African Charter on the Rights and Welfare of the Child |
14.2.c to ensure the provision of adequate nutrition and safe drinking water; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACRWC
African Charter on the Rights and Welfare of the Child |
14.2.d to combat disease and malnutrition within the framework of primary health care through the application of appropriate technology; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACRWC
African Charter on the Rights and Welfare of the Child |
20.2 State Parties to the present Charter shall in accordance with their means and national conditions take all appropriate measures: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
ACRWC
African Charter on the Rights and Welfare of the Child |
20.2.a to assist parents and other persons responsible for the child and in case of need, provide material assistance and support programmes particularly with regard to nutrition, health, education, clothing and housing; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Maputo Protocol
Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa |
15 States Parties shall ensure that women have the right to nutritious and adequate food. In this regard, they shall take appropriate measures to: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Maputo Protocol
Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa |
15.a provide women with access to clean drinking water, sources of domestic fuel, land, and the means of producing nutritious food; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
Maputo Protocol
Protocol to the African Charter on Human and Peoples’ Rights on the Rights of Women in Africa |
15.b establish adequate systems of supply and storage to ensure food security |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
UNFCCC
United Nations Framework Convention on Climate Change |
2 The ultimate objective of this Convention and any related legal instruments that the Conference of the Parties may adopt is to achieve, in accordance with the relevant provisions of the Convention, stabilization of greenhouse gas concentrations in the atmosphere at a level that would prevent dangerous anthropogenic interference with the climate system. Such a level should be achieved within a time-frame sufficient to allow ecosystems to adapt naturally to climate change, to ensure that food production is not threatened and to enable economic development to proceed in a sustainable manner. |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
UNCCD
UN Convention to Combat Desertification |
5 In addition to their obligations pursuant to article 4, affected country Parties undertake to: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
UNCCD
UN Convention to Combat Desertification |
5.b establish strategies and priorities, within the framework of sustainable development plans and/or policies, to combat desertification and mitigate the effects of drought; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
UNCCD
UN Convention to Combat Desertification |
10.3 National action programmes may include, inter alia, some or all of the following measures to prepare for and mitigate the effects of drought: |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
UNCCD
UN Convention to Combat Desertification |
10.3.c establishment and/or strengthening, as appropriate, of food security systems, including storage and marketing facilities, particularly in rural areas; |
End hunger, achieve food security and improved nutrition and promote sustainable agriculture. |
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.
2.1.1Prevalence of undernourishment
2.1.2Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES)
|
UNCCD
UN Convention to Combat Desertification |
10.4 Taking into account the circumstances and requirements specific to each affected country Party, national action programmes include, as appropriate, inter alia, measures in some or all of the following priority fields as they relate to combating desertification and mitigating the effects of drought in affected areas and to their populations: promotion of alternative livelihoods and improvement of national economic environments with a view to strengthening programmes aimed at the eradication of poverty and at ensuring food security; demographic dynamics; sustainable management of natural resources; sustainable agricultural practices; development and efficient use of various energy sources; institutional and legal frameworks; strengthening of capabilities for assessment and systematic observation, including hydrological and meteorological services, and capacity building, education and public awareness. |